People have said since the day she was born, cherish each moment... they go by quick! Man, they weren't kidding. How did ten years happen so fast?
I remember her learning to crawl, learning to spell her name, mispronouncing words, her first day of school, her first lost tooth... and now she's ten?!
Excuse me while I curl up at my desk and cry.
When Little Miss' birthday falls during the school week, I always try to make her a special breakfast and/or lunch to celebrate. Today, I packed her a fun cupcake surprise!
Happy Birthday to my baby girl!
Little Miss' sandwich was made using Schar Gluten Free's new Artisan Baker Multi-Grain Bread. It's not only lactose and gluten free, but also made without eggs and milk.
I trimmed down the bottom and placed it inside a cupcake liner to make it look like an actual cupcake sandwich. The candles are food picks given to me by a fellow blogger/ friend. I believe the were originally purchased from a cake decorating store.
Also packed are carrots and apple dices, and two Udi's Gluten Free Soft & Chewy Chocolate Chip Cookies. These cookies are 1) delicious and 2) gluten, soy, and nut free.
On the top are Snikiddy Snacks Eat Your Vegetables Sea Salt chips (they're her favorite!). They're non-gmo, contain 8 yummy vegetables (but your kids won't be able to tell!), are nut & gluten free, and the Sea Salt variety are Vegan.
On top of them are two cheese bite cupcake cutouts.
Lunch is packed in a Planetbox Rover.