They're simple, quick, easy to make. They only take 15 minutes to prep & bake! Best of all, they freeze great so you can make them ahead for lunches or meals in the future.
You can find our original post with the recipe we use to make them by clicking HERE.
They are gluten free & allergy friendly - dairy free, egg free, nut free, soy free as written. We use Hodgson Mills Gluten Free Cornbread Mix - the gluten free mixes are made on dedicated lines and the facility is peanut & tree nut free.
This time, instead of using the 1/4 cup of applesauce called for in my recipe, I actually used half unsweetened applesauce and half apple butter. Why? Just for an added layer of sweetness and flavor. It also added a bit more color to the batter, as well.
Little Miss said that little extra was noticeable and she loved it! I actually had to stop her from eating them all so we'd have some for lunch and freezer! Little food thief. Every time I turned my back, she'd sneak another one. lol
For lunch, she has grapes, organic baby carrots, and a Mini Dipper with a little bit of organic ketchup for dipping her Corndog Muffins. Lunch is packed in an EasyLunchboxes container.