That brought about this speedy lunch! It worked out just great in the end because Little Miss loved it and I was able to put it together in just a few short minutes that morning.
She has an Udi's gluten, dairy, soy, & nut free bagel with The Sneaky Chef's new No-Nut Butter on it. (Review coming soon for this spread!)
She also has turkey roll-ups, carrot sticks, and a Buddy Fruits Apple Banana pouch.
More fun with our new gluten free wraps on Wednesday. Here she has sandwich pinwheels, a carrot, half a banana, and pears in a Mini Dipper lidded container.
Tip: I keep the banana from browning by dipping each cut end into a bit of lemon juice.
Thursday's lunch was inspired by these fun cupcake picks you see in the photo. My sister gave us a fabulous Wilton Kids Cupcake Tote and I was thrilled to think of a fun way to use some of them.
This lunch required no special tools just a bit of imagination and a paring knife.
I made the robot face from our Udi's gluten, nut, soy, & dairy free bread. His mouth is made from provolone cheese, but you can sub for your preferred non-dairy kind. His other "parts" are made from grapes and carrot.
She also has packed apple slices and organic popcorn.
Friday we kept it simple by using our butterfly shaped cookie cutters on our sandwiches made with Udi's Whole Grain gluten, nut, soy, & dairy free bread. She also has flower carrot coins, golden raisins, butterfly cheese shapes, and a Buddy Fruits Apple Banana pouch.
To keep it dairy free, sub the cheese for non-dairy or replaces with Ener-G brand pretzels, or fruit leather shapes instead.