Monday we kept it simple using our MOMables menu plan by packing a turkey bacon club sandwich on Udi's gluten, nut, dairy, & soy free bread. The bacon was a piece leftover from the weekend - I know, leftover bacon? It does happen sometimes, if Mama hides a piece or two. Haha!
Tuesday was another MOMables Menu Classic! The Homemade Lunchable! Not only are they healthier and more filling making them yourself, I can also keep ours gluten free by using specialty crackers. In this case, we used Glutino brand's new Sea Salt crackers.
Packed along side in her EasyLunchboxes container is a homemade gluten free chocolate chip cookie, carrots, berries, and a sweet Lunchbox Love Note.
Wednesday we packed up chili leftovers using one of my favorite MOMables tips on "How to Warm a Thermos". It's been great learning how to properly send soups and leftovers!
She also has packed half an apple, cheese, and tortilla chips. She loves mixing in the cheese and dunking her chips into the chili.
Thursday we included one of our new favorite MOMables recipes! No Bake Oatmeal Raisin Granola Bars! This is a special subscriber only recipe, so don't miss out! Get it now!
Also packed is a strawberry, turkey roll-ups, pears, and carrots.
Frankly, I wanted to steal Little Miss' lunch for Friday. Hehe
We used our Toufayan brand gluten & nut free wraps I told you about last week to make the MOMables menu plan Turkey & Pear Quesadilla recipe.
Little Miss has never been a big quesadilla fan, but I gave her a small triangle this morning to make sure she'd eat it and she loved this combo! Woo!