Keeping it simple on Tuesday, Little Miss had half an Udi's gluten, nut, dairy, & soy free bagel sandwich. Beside it are Ranch Tortilla PopChips.
She also had mandarin oranges and carrot sticks to complete her meal.
Wednesday we packed up leftover Annie's gluten free rice mac-n-cheese, with a cup of turkey & ham roll-ups in the center.
She also has carrots, cauliflower, and apple slices. I'm often asked this question: I soak our apple slices in apple juice to keep them from browning in the lunchbox.
Today Little Miss had a SHARK ATTACK! ;)
I love how the air hole in the bread slice matched up so perfectly to be an evil eye. lol
Using a cookie cutter, I made her shark sammie on homemade gluten free bread. It's filled with SunButter & grape jelly.
Below it is blueberry "water", around it carrot "starfish", and a silicone mini cup of peach "sun" dices.
Little Miss also has "clamshell" veggie chips and dip. This was actually an idea created BY Little Miss this past summer for a lunch. She loved that I used her idea again - she was quite proud. ;)