We've never been able to walk into a bakery and purchase donuts, due to Little Miss' peanut allergy.
Now that she's also gluten free, even the prepackaged "safe" options aren't available (without spending an arm and a leg on frozen brand GF ones).
She *loves* the Apple Ring Donuts I made for MOMables. They are gluten free and nut free, but can also easily be made dairy free by substituting the butter for a vegan spread. It also has the added nutrition of ground flax and fresh apples.
So for something a little fun and different, I decided to pack one up in her School Lunch for today!
On the right she has baby carrots with dip and a treat from her Halloween candy stash.
(Click HERE for my Apple Ring Donut recipe!)