When I first made these Gluten Free, Grain Free Veggie Lasagna Cups for MOMables, Little Miss immediately fell in love. So much so, I had to pull more out of the freezer stash already so she could have more on hand.
I decided to pack them up for lunch today for both our school and work lunches!
First up, Little Miss:
Little Miss has two Veggie Lasagna cups. I baked them in silicone cupcake liners. Their classroom has a microwave they are allowed to use at lunch time, this way she can reheat them if she would like or enjoy them at room temperature.
For a treat, she'll be enjoying a Double Chocolate cookie by Mary's Gone Crackers that came in our October Savorfull box of goodies! These cookies are Certified Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, & Tree Nut free.
She also has a banana and mandarin orange slices packed up in her EasyLunchboxes container.
Mama also has a Veggie Lasagna Cup for work today. Yes! I love them too!
I've packed mine with mandarin oranges and a spinach salad, topped with broccoli slaw. I love the added crunch it gives.
In my EasyLunchboxes Mini Dipper I have Chobani Champions Very Berry Yogurt topped with EnjoyLife Double Chocolate Granola Crunch.