Monday's lunch is our gluten-free version of the MOMables classic, Chicken Quesadillas.
We used gluten-free brown rice tortillas, filled with bits of diced grilled chicken breast and shredded cheddar cheese. I cut the tortillas out with our butterfly cutter, for added fun.
She also has red seedless grapes and baby carrots, along with dip in a butterfly silicone container.
Lunch is packed in an EasyLunchBoxes container.
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