Packing one of Little Miss' favorites for lunch tomorrow - Homemade Chicken Nuggets. We make ours gluten-free, of course.
Lunch is heart shaped chicken nuggets, two heart shaped picks of red seedless grapes, a heart shaped hard boiled egg, and baby carrots with a couple sweet red pepper slices mixed in with a silicone cup of dip.
Lunch is packed in our EasyLunchBoxes container.
Wondering what I do with "bento bread scraps", such as crusts and bread pieces leftover from my cookie cutter sandwiches? I keep them in a freezer bag in the freezer and use them to make my own gluten-free bread crumbs and croutons! No need to waste a good thing. :)
TIP: I also recommend processing the oats into a flour that are called for in the recipe. Little Miss likes them better that way. Then they're not noticable rather than biting into and finding an oat in the nugget.