Little Miss loves pizza too (what kid doesn't, right?) so she and I baked up some gluten and nut free pizza muffins tonight using our Chebe bread mix.
Little Miss has a gluten-free, nut-free Chebe pizza muffin. We made these by making the dough, per the instructions just like our bread before, then added a bit of pizza sauce and mozzarella cheese in the center. I then pinched them closed around the fillings. Topped with a bit a cheese and voila! Great because I put some of them back into the freezer so she can eat on them in the upcoming weeks. :)
Next to the pizza muffin is a cup with rolled up turkey slices (it's actually just a slice and a half of deli turkey - I cut it into strips and then rolled it). Surrounding the silicon flower muffin cups are red seedless grapes.
Top left is mandarin oranges. Top right is purple and orange cauliflower, along with a hardboiled egg done in her bunny egg mold.
My egg molds were the first "lunch tool" (not counting lunch boxes or containers) I ever purchased about two... two and half years ago now. I love them!