Side note: Little Miss had brown rice pasta Mac n' Cheese tonight and ate it like a champ! I wasn't sure how she'd respond since it is a noticeable difference in taste. She did in fact notice but I made it so cheesy I don't think she cared. lol :) Plus she's totally on board with trying new things to help her tummy feel better (LOVE that girl!)
Back to lunch -
Little Miss has a gluten-free corn tortilla shell with a few spinach leaves, shredded cheese, and leftover grilled chicken breast pieces from dinner inside.
She also has a couple On The Border tortilla chips (GF), some cheddar cheese bites, and two HomeFree mini crunch chocolate chip cookies (gluten and nut free).
Top left compartment is a few organic baby carrots and sugar snap peas.
Top right is a mandarin orange and red seedless grape fruit medley.
Lunch is packed inside an EasyLunchBoxes container.
In case you missed it, I went back and added notes at the bottom of yesterday's post (Day 1) that included what else Little Miss had to eat today. I am going to try and remember to do this based on what I have planned for each day (I'll try to remember to go back and edit if plans change also).
Day 2 Meals
Breakfast: Scrambled Eggs and Fruit
Snack for School: EnjoyLife SunButter Crunch Bar (free of Top 8 allergens)
Lunch: Details posted above
Dinner: Crockpot Beef and Bean Chili (made with GF friendly products)