Here's how I did it --
You'll need (1) can of Cranberry Sauce, 1/3 cup of French Dressing, and 1/4 of an Onion Diced.
I also used (5) boneless regualr cut Pork Chops.
First, spray your pot with cooking spray.
Then place your pork in the pot.
In a medium bowl, mix together the dressing, cranberry sauce, and diced onion.
(It may look strange but it's gooooooooood trust me!)
Pour the mixture over the pork chops.
Since I used chops instead of a loin this time, I made sure to spoon it inbetween and all around them.
Cover and cook on low for 4-6 hours.
Voila! It's that simple. Serve with a nice steamed veggie side, mmm... so good!
The combination of the french dressing and cranberry sauce gives the pork a juicy, sweet marinade. It will just fall apart!
And I actually got one this time! haha :)